Traditional Hand-Ground Chilli Powder | Mustard Oil Seasoned | Authentic Homemade Style | 500g
Experience authentic homemade flavour with Sinaraa Traditional Hand-Ground Chilli Powder. Prepared using carefully selected chillies seasoned with mustard oil and salt, sun-dried, and hand-ground with care, this premium blend delivers bold flavour, rich aroma, and traditional taste in every spoon.
299.00
₹352
₹299
Product Description
Sinaraa Traditional Hand-Ground Chilli Powder is crafted using a time-honoured traditional process that preserves authentic flavour and aroma. Premium quality chillies are carefully selected and seasoned with mustard oil and salt, allowing the flavours to infuse deeply before being properly dried.
Once dried, the chillies are carefully hand-ground to retain their natural oils, texture, aroma, and pungency. Unlike machine-ground chilli powders, hand grinding helps preserve the rustic character and bold taste that many traditional kitchens value.
The seasoning with mustard oil adds depth and a distinctive sharp aroma, while salt enhances the natural flavour of the chillies. The result is a rich, robust chilli powder that brings warmth, colour, and authentic homemade taste to your dishes.
Perfect for those who appreciate traditional cooking methods, Sinaraa Hand-Ground Chilli Powder brings heritage and flavour together in one premium product.
Key Highlights
✔ Traditionally hand-ground for authentic texture
✔ Chillies seasoned with mustard oil and salt
✔ Rich aroma and bold flavour
✔ Preserves natural oils and freshness
✔ Homemade-style traditional preparation
✔ Hygienically packed for freshness
Product Specifications
- Brand: Sinaraa
- Product Type: Hand-Ground Chilli Powder
- Net Weight: 500g
- Processing Method: Traditional Hand Grinding
- Special Preparation: Seasoned with Mustard Oil & Salt, then dried
- Shelf Life: 24 Months
- FSSAI: 21526022001127
- Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight
- Country of Origin: India
Common Uses
- Bhakri and chutney accompaniments
- Dry sabzis
- Traditional curries
- Pickles and masalas
- Rustic regional recipes
